| [1] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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| [2] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Geographical Origins in Yunnan Province
[J]. FOOD SCIENCE, 2020, 41(12): 279-284.
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| [3] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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| [4] |
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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| [5] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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| [6] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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| [7] |
ZHENG Jie, YANG Lulu, GAO Jianzhong, JI Xu, Lü Xiaoyan, LI Yaoshang, YU Siyu.
Analysis of Nutrient Contents in Loach Roe and Fatty Acid Composition of Loach Roe Oil
[J]. FOOD SCIENCE, 2016, 37(24): 105-110.
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| [8] |
TAO Ruyu1,2, HAO Limin1,2,*, CHEN Qiang1, JIA Shiru2,*, ZHANG Liming2, WANG Xu1.
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(9): 260-264.
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| [9] |
ZHAO Long，JIANG Xue-wei*，BIAN Jia-wei，SHEN Jun-xiu，CHEN Yong-fa.
Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
[J]. FOOD SCIENCE, 2013, 34(7): 201-205.
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| [10] |
JI Hong1,2, ZHAO Li-ming1.
Strain Screening of Pleurotus nebrodensis and Optimization of Submerged Culture Conditions for Biomass Prodution
[J]. FOOD SCIENCE, 2013, 34(23): 221-227.
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| [11] |
HOU Jin-xin1，JIANG Yi-fan2，ZHAO Xiao-jing1，DUAN Shuo-nan1，WANG Li-an1,*.
Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii
[J]. FOOD SCIENCE, 2013, 34(21): 329-332.
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| [12] |
CAO Xiang-yu，LIU Jian-li，QI Feng，HUO Ya-peng，TANG Xue-mei，LI Qi-jiu.
Ultrasonic-assisted Enzymatic Extraction and Purification of Polysaccharides from Coprinus comatus Mycelia
[J]. FOOD SCIENCE, 2013, 34(16): 6-10.
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| [13] |
WEN Ting-chi，LI Guang-rong，KANG Ji-chuan，KANG Chao，LEI Bang-xing.
Preparation of Liquid Seed and Optimal Fermentation Conditions for Mycelial Biomass and Cordycepin Production in Submerged Cultivation of Cordyceps militaris
[J]. FOOD SCIENCE, 2012, 33(5): 144-149.
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| [14] |
.
Effects of Different Kinds of Amino Acids on Mycelial Growth and Cordycepin Content in Cordyceps militaris
[J]. FOOD SCIENCE, 2012, 33(23): 236-239.
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| [15] |
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Optimization of Liquid Medium for Pleurotus abalonus
[J]. FOOD SCIENCE, 2012, 33(17): 203-206.
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