FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 285-287.

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Study on Anti-tumor of Juglaas mandshurica

 WANG  Chun-Ling, CAO  Xiao-Hong   

  1. Food Science and Bioengineering Department of Tianjin University ofScience and Technology
  • Online:2005-11-15 Published:2011-10-24

Abstract: Object To study the effect of Juglaas mandshurica on S180 cell. Methods The inoculating trial on S180 entity tumorin vivo administrated by hypodermic injection on mouse, the high-dose group can decrease the weight of tumor to 46.71%, at thesame time, the contents of MDA and SOD in mice serum were measured. Results: The high-dose group can decrease the weightof tumor to 46.71%.k, compared with the mice which had not been injected the effective components of Juglaas mandshurica,the results showed the content of MDA in the serum was reduced significantly, but the SOD content was raised. ConclusionJuglaas mandshurica has the inhibition of S180 tumor cells.

Key words: Juglaas mandshurica, S180 entity tumor, anti-tumor