FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 321-322.
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SUN Lei, WANG Tai-Ming, DU Hua-Bing, LIU Yuan-Qian, WU Xing-Mei, WANG Kai-Fang, QU Yong-Bin, QIAO Yong-Jin
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Abstract: The storage experimentation was carried through for different varieties and different ripening degrees. The effectsof storage from diversified factors were analyzed, and suitable ripening degrees for different varieties of Europe cherry andcorrelative indexes were confirmed in the paper.
Key words: Europe cherry, pick up, ripening degree, storage and refreshment
SUN Lei, WANG Tai-Ming, DU Hua-Bing, LIU Yuan-Qian, WU Xing-Mei, WANG Kai-Fang, QU Yong-Bin, QIAO Yong-Jin. The Effect on Storage Qualities from Different Ripening Degree in Europe Cherry[J]. FOOD SCIENCE, 2004, 25(11): 321-322.
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