| [1] |
JIA Hao, YAO Yaya, ZHOU Chenxia, LIU Yangxingyue, LI Huijing.
Effect of Ozone Treatment Combined with Closed Packaging on Wheat Quality during Storage
[J]. FOOD SCIENCE, 2021, 42(3): 258-265.
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| [2] |
WANG Xiaoyi, LI Liusheng, KONG Jianlei, JIN Xuebo, SU Tingli, BAI Yuting.
Risk Pre-warning of Hazardous Materials in Cereal Supply Chain Based on Deep Belief Network-Multiclass Fuzzy Support Vector Machine (DBN-MFSVM)
[J]. FOOD SCIENCE, 2020, 41(19): 17-24.
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| [3] |
YIN Hongqiang.
Legal Issues of Online Food Trading Security
[J]. FOOD SCIENCE, 2019, 40(1): 348-353.
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| [4] |
QIN Yu-luan, YIN Hong-qiang, ZHAO Tong-na.
Progress in Understanding the Logical Relationship between Technical Barrier to Trade and Food Safety and China’s Legal Regulation for Food Safety
[J]. FOOD SCIENCE, 2014, 35(19): 234-237.
|
| [5] |
LIU Jing1,2，REN Jing1,2，SUN Ke-jie1,2,*.
Safety of Biogenic Amines in Foods
[J]. FOOD SCIENCE, 2013, 34(5): 322-326.
|
| [6] |
SUN Chuan-fan1，LI Jin-wei2.
Research Progress on Steviosides
[J]. FOOD SCIENCE, 2010, 31(9 ): 338-340.
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| [7] |
LIU Xiao-Geng, CAO Chong-Jiang, ZHOU Yi-Jing.
Security in Applications of Microwave Techniques in Food Processing
[J]. FOOD SCIENCE, 2008, 29(5): 484-488.
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| [8] |
ZHANG Jian, LIU Li-Xin, ZHANG Xiao-Shuan, FU Ze-Tian.
Optimization Analysis of Process Flow in Meat Food Traceability System
[J]. FOOD SCIENCE, 2008, 29(2): 451-455.
|
| [9] |
HUANG Hai-Yan, LIAN Bin, ZANG Shu-Yan, DING Li-Jun.
Analysis on Vegetables Pollution in Manganese Mining Area
[J]. FOOD SCIENCE, 2008, 29(10): 483-486.
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| [10] |
ZHU Yong, HU Chang-Ying, WANG Zhi-Wei.
Application of Intelligent Packaging Technology in Food Preservation
[J]. FOOD SCIENCE, 2007, 28(6): 356-359.
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| [11] |
欧Yang-Jie , CHENG Yu-Dong, WU Xu-Min, ZHOU Ying-Yue.
Effects of Different Washing Methods on Quality and Security of Fresh-cut Vigna sinensis during Storage
[J]. FOOD SCIENCE, 2007, 28(10): 548-553.
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| [12] |
LUO Jie, REN Duan-Ping, YANG Yun-Xia.
The Loopholes and Improvement of Food Security Regulation System in China
[J]. FOOD SCIENCE, 2006, 27(7): 250-253.
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| [13] |
LIN Jian-qing1,2,WANG Xin-hong2,HONG Hua-sheng2.
Effect of Aquaculture PAH Pollution on Seafood Security
[J]. FOOD SCIENCE, 2006, 27(12): 41-45.
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| [14] |
LI Lai-Hao, HAO Zhi-Ming, WU Yan-Yan.
Review on Safety and Nutrition Aspects of Transgenic Foods
[J]. FOOD SCIENCE, 2006, 27(1): 269-272.
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| [15] |
HUANG Yuan-Yuan, WANG Lin, HU Qiu-Hui.
Application of Nano-packaging in Food Preservation and Its Security Assessment
[J]. FOOD SCIENCE, 2005, 26(8): 442-445.
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