[1] |
AN Ronghui, ZHOU Hongsheng, LUO Shufen, ZHANG Yingtong, ZHANG Leigang, HU Huali, LI Pengxia.
Effects of Vacuum Precooling and Different Circulation Modes on the Shelf Quality of Pakchoi (Brassica rapa L. ssp. chinensis)
[J]. FOOD SCIENCE, 2021, 42(13): 241-248.
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[2] |
WANG Ning, KAN Ankang, HUANG Zipei, LU Jiaxi, PAN Yuqin.
Analysis of Heat and Mass Transfer of Cylindrical Pieces of Zizania latifolia during Vacuum Precooling
[J]. FOOD SCIENCE, 2020, 41(11): 50-56.
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[3] |
WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei.
Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets
[J]. FOOD SCIENCE, 2019, 40(9): 241-247.
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[4] |
CHENG Tianfu, JIANG Yi, ZHANG Yifei, ZHAO Monan, YU Longhao.
Effects of Different Thawing Methods on Quality of Frozen Pork as Investigated Using Low Field-Nuclear Magnetic Resonance
[J]. FOOD SCIENCE, 2019, 40(7): 20-26.
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[5] |
XU Yongxia, YIN Yiming, ZHAO Honglei, LI Xuepeng, ZHU Wenhui, LI Qiuying, XIE Jing, LI Jianrong.
Effect of Cinnamaldehyde Combined with Ultra-High Pressure Treatment on the Quality of Paralichthys olivaceus Fillets during Cold Storage
[J]. FOOD SCIENCE, 2019, 40(15): 225-230.
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[6] |
WANG Libin, LIN Chen, LUO Haibo, JIN Changhai, YU Zhifang, QIAN Chunlu.
Impact of Precooling Time on Quality and Physio-Biochemical Characteristics of Common Bean (Phaseolus vulgaris L.) and Cowpea (Vigna sinensis) under Controlled Atmosphere Storage Conditions
[J]. FOOD SCIENCE, 2018, 39(9): 232-238.
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[7] |
ZHOU Molin, HU Zhuoyan, YU Xiaolin, ZHAO Lei, LUO Jin.
Impact of Postharvest Precooling and Controlled Atmosphere Storage on γ-Aminobutyric Acid (GABA) Accumulation and Storage Quality in Litchi (Litchi chinensis Sonn.) Fruits
[J]. FOOD SCIENCE, 2018, 39(15): 181-189.
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[8] |
LAN Weiqing, ZHANG Wanjun, WU Qiyue, XIAO Lei, XIE Jing.
Effect of Precooling Treatment with Slurry Ice on the Quality Change of Japanese Seabass (Lateolabrax japonicus) during Circulation
[J]. FOOD SCIENCE, 2018, 39(11): 247-254.
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[9] |
LIU Mingshuang, LI Tingting, MA Yan, CHEN Si, XIONG Shanbai, LI Jianrong.
Freshness Evaluation of Vacuum Packaged Perch Fillets during Refrigeration and Partial Freezing
[J]. FOOD SCIENCE, 2016, 37(2): 210-213.
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[10] |
ZHOU Yanbing1, AI Qijun1,*, ZHANG Dequan2,*.
Changes in Microflora on Fresh Mutton during Chilled Storage
[J]. FOOD SCIENCE, 2015, 36(6): 242-245.
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[11] |
ZHOU Xin, DONG Ling, JI Shujuan*.
Intermittent Warming Induces Changes in Volatile Ester Production and Related Genes Expression during Shelf Life at Room Temperature of Refrigerated Nanguo Pears
[J]. FOOD SCIENCE, 2015, 36(14): 206-211.
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[12] |
JIANG Yang1, LI Ting-ting2, JIN Gao-wei1, LI Jian-rong1,*, LI Min-zhen3.
Comprehensive Freshness Evaluation of Grass Carp (Ctenopharyngodon idellus) during Refrigerated Storage
[J]. FOOD SCIENCE, 2014, 35(20): 281-285.
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[13] |
CHEN Xiu-hua, LI Song, LI Ran, CHEN Zhi-guang, CHEN Hai, HE Jie, LI Mei-liang, LI Shu-hong*.
Effect of Different Concentrations of Vitamin B1 in Rinsing Water on the Quality of Silver Carp Surimi during Refrigeration
[J]. FOOD SCIENCE, 2014, 35(18): 236-240.
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[14] |
.
Effect of Exogenous Vitamin A and Calcium Treatment on Tomato Refrigeration
[J]. FOOD SCIENCE, 2013, 34(4): 267-271.
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[15] |
ZHUANG Yan,ZHANG Ting,HAN Yong-bin,GU Zhen-xin.
Effects of Ice Water Precooling and Storage Temperature on Physiological and Biochemical Characteristics of Oenanthe javanica
[J]. FOOD SCIENCE, 2013, 34(24): 279-284.
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