[1] |
TANG Li, LU Yan-wu, CUI Jin.
Effects of Light Quality on Nutritional Quality and Antioxidant Properties of Medicago sativa Sprouts
[J]. FOOD SCIENCE, 2014, 35(13): 32-36.
|
[2] |
LIU Yan-qi,XU Yin-long.
Preparation and Characterization of Amylose-Phospholipid Complex
[J]. FOOD SCIENCE, 2013, 34(22): 336-340.
|
[3] |
CHEN Xue,NI Peng,YU Yong-xin,PAN Ying-jie,ZHAO Yong.
Characterization of Volatile Metabolites of Listeria spp. Strains
[J]. FOOD SCIENCE, 2013, 34(10): 231-237.
|
[4] |
DENG Jian-chao,LI Lai-hao,YANG Xian-qing*,CEN Jian-wei,WU Yan-yan,CHEN Sheng-jun,QI Bo.
Determination of 17α-Methyltestosterone Residue in Water and Sediment from Tilapia Ponds by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(10): 187-190.
|
[5] |
LIU Ying-hong,LIU Juan,MA Wei-xing,SHA Ou.
Spectrophotometric Determination of Molybdenum in Edible Beans with Mo-SCN--Light Green System
[J]. FOOD SCIENCE, 2013, 34(10): 223-226.
|
[6] |
.
Pasting Properties of Carboxymethylated Product from Mechanically Activated Cassava Starch (Ⅱ)
[J]. FOOD SCIENCE, 0, (): 30-33.
|
[7] |
吕Yao-Chang .
Study on Determining Method for Sodium Pyrophosphate as an Additive in Dehydrated Potato Granules
[J]. FOOD SCIENCE, 2001, 22(5): 58-60.
|
[8] |
ZHANG De-Quan, 吕Fei-Jie , TAI Jian-Yang, WANG Qiang, FU Qin, LIU Zhen-Xiu.
[J]. FOOD SCIENCE, 1999, 20(10): 59-62.
|
[9] |
BAO Lu-Sheng.
[J]. FOOD SCIENCE, 1982, 3(7): 8-11.
|
[10] |
HE Sheng-Wei.
[J]. FOOD SCIENCE, 1982, 3(7): 44-47.
|
[11] |
MOU Yong-Chun.
[J]. FOOD SCIENCE, 1982, 3(7): 60-60.
|