Study on the Shell-lac Coating Preservatives of Hami Melon Fruit at Ambient Temperature Storage

[1]

ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian. Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons [J]. FOOD SCIENCE, 2021, 42(6): 325-335.

[2]

LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan. Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit [J]. FOOD SCIENCE, 2021, 42(5): 215-220.

[3]

[4]

[5]

LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan. Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach [J]. FOOD SCIENCE, 2019, 40(2): 102-109.

[6]

LI Xindan, WANG Wenjun, DENG Lili, YAO Shixiang, ZENG Kaifang,. Effect of Antimicrobial Peptide Jelleine-I on the Control of Citrus Postharvest Green Mold [J]. FOOD SCIENCE, 2019, 40(19): 256-262.

[7]

[8]

[9]

[10]

LI Qiaofei, ZHANG Hongyin, YANG Qiya, LIN Zhen, CHENG Yangyang, SUN Yiwen. Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits [J]. FOOD SCIENCE, 2018, 39(1): 291-296.

[11]

JING Junqian, CAO Yue, WANG Jun. Detection of Fungicides in Food Contact Paper and Wood Products [J]. FOOD SCIENCE, 2017, 38(20): 256-261.

[12]

[13]

LI Canying, GE Yonghong, Lü Jingyi, CHENG Baimiao, WU Yongsheng. Effect of Riboflavin on Pink Mold and Black Spot of Muskmelon Fruits [J]. FOOD SCIENCE, 2016, 37(12): 243-247.

[14]

BAI Xiaodong, BI Yang*, LI Yongcai, WANG Yi, NIU Lili, WANG Ting, SHANG Qi. Mechanism of Latent Infection for Postharvest Diseases of Fruits and Vegetables [J]. FOOD SCIENCE, 2015, 36(7): 278-282.

[15]

RichHTML