FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (4): 209-211.

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Study on the Technology and Formula of a New Type of Oral Cavity Spray Dose

 ZHANG  Tie-Hua, YANG  Ming-Duo   

  1. 1.Quartermaster University of PLA;2.Harbin Commercial University
  • Online:2004-04-15 Published:2011-10-24

Abstract: In this paper, a new type of oral cavity spray dose has been studied by extracting ginger oil from ginger and extractingconcentrated liquid from green tea . By L9(34) orthogonal design, the optimum formula was determined with ginger oil 0.9g , greentea concentrated liquid 40g , xylitol 9g and emulser 0.1g , and the optimum sterilizing conditions, as 15 minutes under 85℃. The newtype of oral cavity spray dose has showed pure taste, preventing decayed tooth, cleaning oral cavity and the anti-syncope effect.

Key words: ginger oil, tea, technology and formula, cavity spray