Research on Adsorption Separation of Red Pigment in Parthenocissus Tricuspidate Planch by HDP-600 Resin and Characteristics of Red Pigment

Abstract

Abstract: The paper compared 6 different resin’s adsorption capability to red pigment of Parthenocissus Tricuspidate Plach.The best resin HPD-600 was chosen as the adsorption separating agent for red pigment. After observing The effects of severaldifferent decolourizers, the best alcohol among them was chosen, which led to the high quality and high color value of theproduct. The affecting factors to stability of red pigment were researched including the co-existing substances in the food, suchas metal anions, oxidants, temperature and light.

Key words: red pigment, HPD-600 resin, attaching and separating, science nature

DONG Ai-Wen, TANG Chun-Yi, XIANG Zhong, PENG Jun-Hui, LIN Gui-Yan, HE Zheng. Research on Adsorption Separation of Red Pigment in Parthenocissus Tricuspidate Planch by HDP-600 Resin and Characteristics of Red Pigment[J]. FOOD SCIENCE, 2004, 25(4): 74-80.

[1]	YUE Jianming, YANG Qiang, XIAO Xiao, YIN Sheng, ZHANG Chan, WANG Chengtao, HU Jimei, ZHAO Jixing. Effect of Addition of Ammonium Salts to Culture Medium on the Biosynthesis and Metabolism of Pigments and Citrinin in Monascus purpureus [J]. FOOD SCIENCE, 2016, 37(5): 102-107.
[2]	TENG Wenzhuo, ZHANG Min, LI Guoying. Preparation and Characterization of Edible Collagen Film Dyed By Natural Colorants [J]. FOOD SCIENCE, 2016, 37(2): 7-12.
[3]	BU Xiao-ying1, BU Xiao-qing2, YANG Yong3. Separation and Purification by Macroporous Resin, and Spray Drying of Red Pigment from Zingiber mioga Rosc. [J]. FOOD SCIENCE, 2014, 35(22): 104-108.
[4]	DONG Nan1，WANG Qiang2，LEI Dan-dan1，LIU Hong3，LIU Jia1，ZHAO Guo-hua1,4,*. Thermal Degradation and Kinetics of Pigment from Raddish Red [J]. FOOD SCIENCE, 2013, 34(5): 67-71.
[5]	LI Peng-xiao1，MAO Guang-hua2，ZHAO Ting2，ZOU Ye2，REN Yue-na3，BAI Shi-qi1，WU Xiang-yang3，YANG Liu-qing3,*. Extraction and Antioxidant Activity of Red Pigments from Pyracantha fortuneana [J]. FOOD SCIENCE, 2013, 34(17): 116-119.
[6]	XIE Jiao，WANG Hua，TAN An-qun，REN Ting-yuan，ZHANG Yin，LI Yuan-hu. Extraction of Red Pigment from Sunflower Seed Shells [J]. FOOD SCIENCE, 2012, 33(4): 128-133.
[7]	. Acidic Extraction and Refining of Red Pigment from Myrica rubra Pomace [J]. FOOD SCIENCE, 2012, 33(24): 21-25.
[8]	XURun，LIUJian-hua，YANGGuang-cheng，LIJi-long，YANGNai-jia. Red Pigment Extraction from Millettia reticulata Benth and Physical and Chemical Properties of Pigment [J]. FOOD SCIENCE, 2012, 33(10): 107-110.
[9]	LI Cai-xia，JIAO Yang*，GAO Hai-ning，ZHANG Fen-qin，YUAN Hai-qin. Structural and Physico-chemical Characterization of a Red Pigment of Microbial Origin [J]. FOOD SCIENCE, 2011, 32(7 ): 156-161.
[10]	SUN Yue-e，SHAO Ying，CHEN An-hui，LIU Xiao-juan，FAN Mei-zhen. Stability and Biological Activity of Intracellular Red Pigment from Fusarium momiliforme [J]. FOOD SCIENCE, 2011, 32(19): 54-59.
[11]	BU Xiao-ying，DONG Ai-wen，CHEN Xiao-hua. Optimization of Purification Process for Red Pigment from Parthenocissus tricuspidate Fruits by LSA-7 Resin Adsorption [J]. FOOD SCIENCE, 2011, 32(12): 111-114.
[12]	XIA Hong，ZHU Qing-zhen，DING Jun-peng. Processing Stability of Red Pigment from Myrica rubra in Different Acidic Systems [J]. FOOD SCIENCE, 2010, 31(9): 59-61.
[13]	WEI Li，SHAN Chun-hui*. Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Sunflower Hulls [J]. FOOD SCIENCE, 2010, 31(6): 122-126.
[14]	ZHANG Hong1,2，FANG Gui-gan1，ZHENG Hua2，GAN Jin2. Purification of Lac Red Pigment by Macroporous Resin [J]. FOOD SCIENCE, 2010, 31(22): 232-236.
[15]	ZHANG Li-ying1，YU Guo-ping1,*，YU Chun-miao2. Optimal Extraction Processing of Red Pigment in Salvia miltiorrhiza by Subcritical Water [J]. FOOD SCIENCE, 2010, 31(22): 110-114.

Research on Adsorption Separation of Red Pigment in Parthenocissus Tricuspidate Planch by HDP-600 Resin and Characteristics of Red Pigment

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments