FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (7): 184-186.
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QIU Chun-Jiang, XUE Chang-Hu, SHU Liu-Quan
Online:
Published:
Abstract: This paper introduced the cold storage of mussels combined with complex biological fresh-keeping agents of differentformula. The results showed that the effect of the complex biological fresh-keeping agents of lysozymes, nisin and etc. was good.
Key words: mussels, fresh-keeping
QIU Chun-Jiang, XUE Chang-Hu, SHU Liu-Quan. Test Study on the Use of Complex Biological Fresh-keeping Agents in Mussels[J]. FOOD SCIENCE, 2004, 25(7): 184-186.
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