| [1] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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| [2] |
WANG Xiangyang, GU Shuang, YANG Ling.
Preparation and Adsorption Performance of Immunoaffinity Column Based on Muscle Antibody from Bullfrog (Rana catesbeiana) for Detection of Citrinin
[J]. FOOD SCIENCE, 2018, 39(22): 159-165.
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| [3] |
LIU Jiao, ZHOU Youxiang, XU Qi, LI Li, YANG Jie, PENG Lijun.
Comparative Analysis of Monascus Pigments and Citrinin in Different Monascus Species
[J]. FOOD SCIENCE, 2018, 39(18): 94-99.
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| [4] |
LI Zhenjing, XUE Yibin, LIU Yan, XU Han, REN Zhiyuan, WANG Changlu.
Recent Progress on Control Strategies against Citrinin in Monascus spp.
[J]. FOOD SCIENCE, 2018, 39(17): 263-268.
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| [5] |
GU Shuang, CHEN Junlin, WANG Xiangyang.
Mold DNA Amplification from Traditional Mold Fermented Foods
[J]. FOOD SCIENCE, 2017, 38(4): 83-86.
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| [6] |
YUE Jianming, YANG Qiang, XIAO Xiao, YIN Sheng, ZHANG Chan, WANG Chengtao, HU Jimei, ZHAO Jixing.
Effect of Addition of Ammonium Salts to Culture Medium on the Biosynthesis and Metabolism of Pigments and Citrinin in Monascus purpureus
[J]. FOOD SCIENCE, 2016, 37(5): 102-107.
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| [7] |
ZHANG Shu-yun，HUANG Zhi-bing*，XU Yang，LI Yan-ping.
Comparative Production of Citrinin and Pigments in Submerged Fermentation by Monascus aurantiacus and Its pksCT Gene Deficient Mutant
[J]. FOOD SCIENCE, 2013, 34(19): 148-152.
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| [8] |
ZHANG Xiao-wei1,2，WANG Chang-lu1,*，CHEN Mian-hua1，WANG Yu-rong1.
Physical and Chemical Factors Affecting the Stability of Monascus Pigments and Photocatalytic Degradability of Citrinin
[J]. FOOD SCIENCE, 2013, 34(15): 17-21.
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| [9] |
XU Yan-li，BAO Lei，WU Zhen-xing，LU Ning，ZHAO Feng，LIANG Cheng-zhu.
Determination of Citrinin in Agricultural Products by Immunoaffinity Column Clean-up Coupled with HPLC
[J]. FOOD SCIENCE, 2011, 32(4): 159-162.
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| [10] |
DU Jian-zhong，CHEN Hai-li，WU Jin-mei，JIANG Yang-hua.
Study on Capillary Electrophoresis Determination of Citrinin in Mouldy Food
[J]. FOOD SCIENCE, 2009, 30(6): 203-207.
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| [11] |
FU Gui-Ming, XU Yang, LI Yan-Ping, WU Chou-Fei.
Analyzing Conservativeness of pksCT Gene for Citrinin Biosynthesis from Citrinin-producing Monascus spp
[J]. FOOD SCIENCE, 2008, 29(3): 359-363.
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| [12] |
HUANG Zhi-Bing, LI Yan-Ping, WANG Yan-Hua, XU Yang.
Determination of Citrinin in Fermented Rice of Monascus aurantiaaeus(As3.4384) and Its Mutant Strains by HPLC
[J]. FOOD SCIENCE, 2006, 27(12): 614-617.
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| [13] |
HUANG Si-min,XU Yang.
Selecting Mimotope of Citrinin from Phage Random Peptide Library
[J]. FOOD SCIENCE, 2006, 27(12): 67-70.
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| [14] |
LAI Wei-Hua, XU Yang, XIONG Yong-Hua, LI Yan-Ping.
Screening Correlative Genes from Citrinin Biosynthetic Pathway in Monascus Species of by SSH
[J]. FOOD SCIENCE, 2005, 26(3): 63-66.
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| [15] |
CHEN Fu-Sheng, XING Shu-Jie.
Analysis of Citrinin in Hongqu Product by ELISA
[J]. FOOD SCIENCE, 2004, 25(8): 169-172.
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