Analysis of the Production Status of Chinese Apple Processing Industry

Abstract

Abstract: In this study, after the scale and status of technology and equipment of the Chinese apple processing industry wasanalyzed, the level of establishing quality and standard system was also assessed. Contrasting with the advanced level, the gapbetween Chinese apple processing industry and developed countries was revealed. The results of the analyses above providedthe research base to generalize the developmental strategic target and to conceive the technological innovation system of Chineseapple processing industry, and could be used for reference to design the developmental strategy and accelerate the developmentalspeed of Chinese apple processing industry.

Key words: apple processing industry, production status, analysis

LI Jun, ZHANG Zhen-Hua, GE Yi-Qiang, HU Xiao-Song. Analysis of the Production Status of Chinese Apple Processing Industry[J]. FOOD SCIENCE, 2004, 25(9): 198-204.

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Analysis of the Production Status of Chinese Apple Processing Industry

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