Studies on Extracting Technology of Active Components of Eucommia Ulmoides Leaves by Enzymes

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (1): 164-167.

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Studies on Extracting Technology of Active Components of Eucommia Ulmoides Leaves by Enzymes

LUO Ji-Yang, TIAN Cheng-Rui, ZHANG Xiao-Juan

1.Food Engineering Department Shaanxi Normal University;2.Quartermaster Equipment Institute of CPLA

Online:2005-01-15 Published:2011-09-19

Abstract

Abstract: the experiments which used different species of enzymes showed that cellulase was an effective enzyme to extract active components in Eucommia ulmoides leaves. By virtue of the orthogonal experiments of formula and variance analysis, the optimum parameters of enzymes extracting technology were determined. Compared with normal method, enzymes extraction was an effective olternative method .

Key words: Eucommia ulmoides leaves, active components, cellulase, enzymes extraction

LUO Ji-Yang, TIAN Cheng-Rui, ZHANG Xiao-Juan. Studies on Extracting Technology of Active Components of Eucommia Ulmoides Leaves by Enzymes[J]. FOOD SCIENCE, 2005, 26(1): 164-167 https://doi.org/

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Studies on Extracting Technology of Active Components of Eucommia Ulmoides Leaves by Enzymes

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