| [1] |
WANG Yushan, HUANG Gang, ZHANG Yukun, WANG Ting, XIE Yaodi, YU Aihuan, YANG Ruixin, XU Lei, TAO Wenliang, YAO Qilong, FU Shuangcheng, LIANG Yuteng, LIU Wangjing.
Effects of Dietary Inclusion of Allium mongolicum Regel Flavonoids on Meat Quality in Male Dairy Goat Kids during Post-Mortem Aging
[J]. FOOD SCIENCE, 2026, 47(7): 20-32.
|
| [2] |
LI Qiqi, BI Xiaoyang, LUO Haowen, ZHANG Xu, WANG Fang, NIU Wei, LI Kui, GE Wupeng.
Effects of Different Doses of Electron Beam Irradiation on the Structural Characteristics and Functional Properties of Goat Whey Protein Concentrates
[J]. FOOD SCIENCE, 2026, 47(6): 262-272.
|
| [3] |
GU Xinzhe, WU Jinhong, WANG Zhengwu.
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
[J]. FOOD SCIENCE, 2026, 47(2): 223-233.
|
| [4] |
AN Ziyang, LUO Junyi, HUANG Wen, TIAN Xiaoju, SHI Defang, GAO Hong, JIA Liru, TANG Yanan, LIU Ying.
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(10): 28-38.
|
| [5] |
LI Siting, TIAN Honghong, XIE Hangyu, LOU Yi’er, OUYANG Yuanxin, LI Li, WU Min.
Construction of Oregano Essential Oil Pickering Emulsion/Nanocellulose/Pectin Antimicrobial Coating and Its Application in Mango Preservation
[J]. FOOD SCIENCE, 2026, 47(1): 258-268.
|
| [6] |
LI Wenwen, YAO Dengjie, ZHANG Wenwen, ZENG Chunyin, NING Delu, ZHUANG Yongliang, LI Mengna, LI Lirong.
Preservation Effect of Zein-Tea Polyphenol-Apple Pectin Self-assembled Coating on Fresh Walnut Kernels
[J]. FOOD SCIENCE, 2025, 46(6): 236-244.
|
| [7] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
|
| [8] |
LI Pan, WANG Xiaochen, XU Jiayue, LIU Ting, MENG Qiang, ZHANG Huimin, LUO Yan’e.
Nanoencapsulated FeIII-Isochlorogenic Acid (ICGA) Complex Coated Corynebacterium glutamicum (CG), FeIIIICGA@CG, Alleviates Ulcerative Colitis by Increasing the Abundance of Ligilactobacillus
[J]. FOOD SCIENCE, 2025, 46(23): 194-205.
|
| [9] |
HAN Ying, YANG Yueran, LÜ Keying, ZHANG Changhui, MO Huiru, XIANG Qisen, YAO Yang, ZHU Yingying.
Effect of Heat-Moisture Treatment on the Nutritional Composition, Metabolite Composition, and in Vitro Probiotic Activity of Highland Barley
[J]. FOOD SCIENCE, 2025, 46(23): 286-293.
|
| [10] |
YU Ruige, YANG Fan, QIAN Xiaojie, SUN Binghua, WANG Xiaoxi.
Determination of Oat Dough Stickiness Based on the Chen-Hoseney Method
[J]. FOOD SCIENCE, 2025, 46(22): 137-144.
|
| [11] |
DONG Xin, BAI Yang, SU Zhen, WEI Yingjie, WANG Lixing, GUO Jun.
Mineral Fingerprinting and Authenticity Discrimination Modeling of Albas Goat Meat
[J]. FOOD SCIENCE, 2025, 46(22): 332-340.
|
| [12] |
YUAN Manman, LI Yanmei, ZHANG Mengzhen, WANG Feng, LIU Huanhuan, GUO Qingbin, SUN Zhen’ou, MA Xuan.
Structural Characterization of Oligosaccharides from Enzymatic Hydrolysis of Three Seed Coat Gums and Their Alleviative Effect on Alzheimer’s Disease in Drosophila
[J]. FOOD SCIENCE, 2025, 46(21): 169-179.
|
| [13] |
LI Ting, HE Huange, LU Hang, LI Shuguo.
Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor
[J]. FOOD SCIENCE, 2025, 46(2): 222-230.
|
| [14] |
GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo.
Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
[J]. FOOD SCIENCE, 2025, 46(19): 195-204.
|
| [15] |
WU Di, SUN Yue, DU Siwei, LU Yu, LIU Jun, TANG Xiaozhi.
Effects of Extrusion Conditions on Starch Ordered Structure, Functional Components, and Physicochemical Properties of Black Highland Barley Flour
[J]. FOOD SCIENCE, 2025, 46(19): 225-235.
|