| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
|
| [2] |
HUANG Yiwen, LU Qiannan, WANG Hongkang, SHEN Siwen, MEI Bo, WANG Xia, ZHANG Muchen, SHEN Xiuping.
Progress in Evaluating Rice Storage Quality Based on Volatile Organic Compounds
[J]. FOOD SCIENCE, 2026, 47(5): 404-410.
|
| [3] |
LIN Yunzhuoya, YAN Lixia, ZHANG Yi.
Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(10): 284-292.
|
| [4] |
DAI Hongyu, JI Shujuan, ZHOU Xin, ZHU Yuxuan, SONG Zichong, ZHOU Qian.
Mechanism by Which Exogenous Anthocyanin Treatment Regulates Antioxidant Capacity and Maintains Fruit Quality of Postharvest Blueberry
[J]. FOOD SCIENCE, 2026, 47(1): 283-290.
|
| [5] |
LIU Bing, ZHANG Tingting, MA Feiyang, ZHANG Yijia, WANG Tiantian, TIAN Chen, ZHOU Dandan, DING Chao, LIU Qiang.
Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(7): 206-216.
|
| [6] |
QI Yingjian, ZHANG Guoqiang, WANG Feng, YANG Qingzhen.
Effects of Spermidine and Its Inhibitors on the Storage Quality and Reactive Oxygen Species Metabolism of Sweet Cherry Fruits during Refrigerated Storage
[J]. FOOD SCIENCE, 2025, 46(5): 292-300.
|
| [7] |
LI Yi, YANG Shuai, LIU Jiaqing, LIU Xinru, DONG Lulu, LONG Haitao, PU Lumei, DUAN Jianling.
Effect of Cold Atmospheric Plasma on Postharvest Physiology and Storage Quality of Raspberry Fruits
[J]. FOOD SCIENCE, 2025, 46(4): 227-236.
|
| [8] |
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong.
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
[J]. FOOD SCIENCE, 2025, 46(23): 120-126.
|
| [9] |
ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai.
Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek
[J]. FOOD SCIENCE, 2025, 46(2): 204-213.
|
| [10] |
WANG Xinyi, LIU Yue, SHEN Cunkuan, XU Wenhua, JIN Yijun, ZHANG Hui’en, DU Tongshen, YANG Hua.
Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice
[J]. FOOD SCIENCE, 2025, 46(18): 306-316.
|
| [11] |
CHEN Qiuyi, LIU Xiaoyuan, LIU Chang, LI Qianqian, CAO Jiankang.
Effect of Cold Plasma on Storage Quality and Wound Healing of Static Pressure Damaged Golden Delicious Apple
[J]. FOOD SCIENCE, 2025, 46(12): 267-277.
|
| [12] |
SHEN Jiawei, YUN Jianmin, QING Chun, ZHANG Yajie, ZHAO Xueqi, LIU Jiaming, YAO Liang.
Effect of Hydrogen-Rich Water Soaking Combined with Polyethylene Nano-film Packaging on the Quality and Antioxidant Capacity of Agaricus bisporus during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(10): 267-273.
|
| [13] |
SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue.
Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation
[J]. FOOD SCIENCE, 2025, 46(1): 131-141.
|
| [14] |
CHEN Jiani, LUO Yaohua, KONG Hui, DING Ke, GE Shuai, DING Shenghua.
Effect of Heat Shock Treatment on the Storage Quality of Fresh-Cut Lily Bulbs
[J]. FOOD SCIENCE, 2024, 45(9): 163-172.
|
| [15] |
JIAO He, MENG Di, HAN Ying, WANG Xinyu, LI Pengxia, HU Huali, LI Guofeng, LIU Ling.
Effect of Slightly Acidic Electrolyzed Water Treatment on Microbial Growth Inhibition and Storage Quality of Postharvest Chives
[J]. FOOD SCIENCE, 2024, 45(9): 197-203.
|
