| [1] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [2] |
WANG Siyu, CHE Zhangbin, MI Jia, ZHANG Lutao, CAO Youlong, LU Lu, YAN Yamei.
Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
[J]. FOOD SCIENCE, 2026, 47(8): 67-74.
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| [3] |
MA Yining, ZHAO Lingyu, HE Li, JIE Qiang, SUN Xiaoyu, WANG Fanglin.
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
[J]. FOOD SCIENCE, 2025, 46(9): 364-390.
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| [4] |
FENG Jialin, NIU Liying, ZHAO Wenming, FU Qun, WU Haihong, LIU Ningyue, LIU Tianxing, LIU Chunju, LI Dajing, CHEN Yanping.
Physicochemical and Nutritional Quality Properties of Huangjin Xiaoyumi Corn
[J]. FOOD SCIENCE, 2025, 46(23): 269-276.
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| [5] |
DUAN Hao, SONG Wei, WANG Feng, YAN Wenjie.
Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue
[J]. FOOD SCIENCE, 2024, 45(6): 317-325.
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| [6] |
GUAN Huanan, ZHANG Mingyi, WANG Dandan, ZHANG Zhuzehui.
A Colorimetric/Fluorescent Dual Sensing System Based on the Enzyme-like Activity of Fluorescent Carbon Quantum Dots for Detection of Glucose
[J]. FOOD SCIENCE, 2024, 45(24): 232-241.
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| [7] |
LOU Qianqi, MENG Liangzhe, ZHANG Qinghua, CHENG Baohui, CHENG Guoting, LIANG Yan.
Overexpression of the Gene Encoding Solanum lycopersicum Carotenoid Cleavage Dioxygenase 1A (SlCCD1A) Regulates Tomato Flavor Quality
[J]. FOOD SCIENCE, 2024, 45(2): 97-103.
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| [8] |
LUO Lihong, JIANG Cuiwen, LAO Shuibing, QIN Guoxin, YAN Feiyan, LIANG Zhongdan, WEI Yuning, LI Huiling, YIN Weiyan, ZHOU Yuling, YA Yu.
An Impedimetric Aptamer Sensor Based on Reduced Graphene Oxide-Polyaniline/Gold Nanoparticle Nanocomposite for the Detection of Acetamiprid
[J]. FOOD SCIENCE, 2024, 45(19): 242-250.
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| [9] |
ZHANG Shuming, ZHONG Ziwen, XIANG Xiaofeng, XIE Yuejie, WANG Kai, WANG Qiang.
Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods
[J]. FOOD SCIENCE, 2024, 45(18): 342-349.
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| [10] |
LIANG Minhua, LIANG Ruijin, YANG Zhenfeng, DENG Hongling.
Expression of NAC6 Transcription Factor and Its Impact on Carotenoid Metabolism in Postharvest Mango Fruit
[J]. FOOD SCIENCE, 2024, 45(16): 77-87.
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| [11] |
LIU Qian, DENG Shufang, LIU Ling, WANG Huali, ZENG Kaifang, DENG Lili.
Functional Analysis of the Transcription Factor CcbHLH107 in Regulating the Color Change of Mandarin Fruits
[J]. FOOD SCIENCE, 2024, 45(15): 194-204.
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| [12] |
YANG Yuansi, KUN Jirui, DAI Hongwei, TONG Huarong.
Changes in Aroma Compounds and Selected Precursors of Sun-Dried Green Tea during Processing
[J]. FOOD SCIENCE, 2024, 45(1): 133-142.
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| [13] |
ZHANG Yukun, CHEN Zhiqing, ZHANG Junlin, ZHOU Lesong, LIN Yanping, CAO Yong, LIU Xiaojuan.
Research Progress in Intestinal Absorption Mechanism of Dietary Carotenoids and Fat-Soluble Vitamins: Focus on Transporters
[J]. FOOD SCIENCE, 2023, 44(21): 282-302.
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| [14] |
ZHAI Xiaotong, HAN Lin, QIAO Congcong, HE Cai’an, LIU Fang, YANG Xiaoji, LI Shan, TAN Bin, WANG Min.
Secondary Metabolite Distribution and Antioxidant Activities of Corn Kernel
[J]. FOOD SCIENCE, 2023, 44(2): 296-303.
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| [15] |
XIAO Yingliang, LIU Yixiang.
Amelioration of Retinal Photodamage by Dietary Nutrients and the Underlying Mechanisms: A Review
[J]. FOOD SCIENCE, 2023, 44(13): 378-389.
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