| [1] |
GAO Tao, WANG Fang, BIE Xiaomei, Lü Fengxia, ZHAO Haizhen, ZHANG Chong, LU Zhaoxin.
Isolation, Screening and Identification of a Bacterial Strain Producing Thermostable Pullulanase
[J]. FOOD SCIENCE, 2017, 38(8): 117-121.
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| [2] |
HE Jintian, DONG Li, BAI Kaiwen, NIU Yu, KOU Tao, YANG Minxin, ZHANG Lili, WANG Tian.
Effect of Tributyrin on Blood Physiobiochemical Indices and Pancrea of Sucking Piglets with Intra-Uterine Growth Retardation
[J]. FOOD SCIENCE, 2016, 37(5): 149-153.
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| [3] |
LI Jingjing, ZHANG Ruihong, HAN Dongxue, YU Longhao.
Advances in Research on Endogenous Proteolytic Enzymes for Postmortem Tenderization of Livestock and Poultry Meat
[J]. FOOD SCIENCE, 2015, 36(15): 240-244.
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| [4] |
FAN Xin-guang1, XIAO Lu1, ZHANG Zhen-fu1, GUO Feng-jun2, WANG Mei-lan1,*, ZHANG Chang-feng2, ZHENG Xian-zhang3.
Comparative Analysis between Hypobaric Storage and Controlled Atmosphere Storage in the Preservation of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2014, 35(2): 277-281.
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| [5] |
CAOMing-ming，YANRui-xiang，FENGXu-qiao,，GUANWen-qiang.
Effect of Heat Treatment on Antioxidant Activity, Physiological and Biochemical Changes and Quality of Fresh-Cut Muscat Grape
[J]. FOOD SCIENCE, 2012, 33(8): 279-284.
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| [6] |
Hong-Yan WANG.
Recent Advances in Applications of Ozone Water in Storage and Preservation of Fresh-Cut Vegetables
[J]. FOOD SCIENCE, 2012, 33(21): 355-358.
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| [7] |
.
Affecting Factors and Possible Mechanisms of Quality Deterioration in Fresh-cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2012, 33(15): 324-330.
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| [8] |
CAO Hai-peng，YUAN Shuai，ZHAO Kun，ZHANG Xia，HU Cheng*.
Screening and Identification of Cellulose-producing Strains
[J]. FOOD SCIENCE, 2010, 31(5): 211-214.
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| [9] |
ZHANG Guang-yan1，LIU Yun-qiang1，ZHANG Ping2，YANG Jian-min3.
Effects of Calcium Treatment on Physiological and Biochemical Characteristics of Fraiar Plum Fruit
[J]. FOOD SCIENCE, 2009, 30(6): 268-271.
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| [10] |
LI Wen-Xiang, CHOU Hong-Wei, SUN 苹, ZHANG Min.
Effects of Three-stage Hypobaric Storage on Green Asparagus Physiologic Changes
[J]. FOOD SCIENCE, 2008, 29(2): 419-424.
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| [11] |
LI Wen-Xiang, NI Yong-Jun, WANG Cheng-Rong, WANG Shi-Qing, ZHANG Min.
Study on Aging Mechanism of Postharvest Green Asparagus in Three-stage Hypobaric Storage
[J]. FOOD SCIENCE, 2008, 29(12): 681-688.
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| [12] |
WANG Ya-Ping, LIANG Li-Song, WANG Gui-Xi, LI Yan-Ju.
Effects of Low Pressure on Quality of‘ Dongzao’ Jujube Fruit in Hypobaric Storage
[J]. FOOD SCIENCE, 2007, 28(2): 335-338.
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| [13] |
ZHOU Yong-Jun, GAO Hai-Yan, CHEN Wen-Xuan, CHEN Hang-Jun, YANG Jian-Ting, YANG Hu-Qing.
Study on Hypobaric Storage of Persimmon Fruits
[J]. FOOD SCIENCE, 2005, 26(11): 247-250.
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| [14] |
CHEN Wen- , GAO Hai-Yan, MAO Jin-Lin, CHEN Hang-Jun, ZHOU Yong-Jun.
Research on Technology of Storage for Hypobaric Storage of Huanghua Pear
[J]. FOOD SCIENCE, 2004, 25(11): 326-329.
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| [15] |
CHANG Jun, ZHANG Ping, WANG Li, TIAN Ling.
Effects of Hypobaric Storage on Storage Physiology of Peach
[J]. FOOD SCIENCE, 2004, 25(1): 179-182.
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