FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (12): 202-204.

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Study on Preparation of Rape Pollen Polysaccharide and Its Effect on Tumor-bearing Mice

 YANG  Xiao-Ping, LUO  Zu-You, WU  Mou-Cheng   

  1. 1.College of Horticulture and Forestry, Huazhong Agricultural University; 2.College of Life Science and Technology, Hubei Nationality Institute;3.College of Food Science and Technology, Huazhong Agricultural University
  • Online:2005-12-15 Published:2011-10-01

Abstract:  Preparation of rape pollen polysaccharide (RPP) in rape bee-pollen was studied in this paper. Through transplantable animal tumor, the anti-tumor effect of RPP and the relationship between anti-tumor and antioxidant effect were investigated in comparison with Cy. The results showed that RPP could significantly inhibit the growth of tumor, and the inhibition rate of 200mg kg•d dosage group was 51.26%. RPP could remarkably increase SOD and GSH-Px activity, decrease LDH activity and MDA content in serum. The anti-tumor effect of RPP might be due to enhancing its antioxidant capacity in tumor-bearing mice.

Key words: rape pollen polysaccharide, preparation, anti-tumor, antioxidation