| [1] |
XU Yiwei, ZHU Dan, SHI Jiyong, ZHANG Wen, WANG Xin, LIU Chao, LI Wenting, ZOU Xiaobo.
Rapid Detection of Nitrite in Meat Products by in-Situ Synthesized Cu-Based Metal Organic Frameworks Coupled with Differential Pulse Voltammetry
[J]. FOOD SCIENCE, 2021, 42(16): 267-272.
|
| [2] |
LIU Ting.
The European Union’s Experience in Prudential Supervision over Genetically Modified Foods and Its Enlightenment for China
[J]. FOOD SCIENCE, 2020, 41(5): 282-289.
|
| [3] |
LIU Jingyi, ZHAO Haitian, YAO Lei.
Performance of Covalent Organic Framework and Its Application in Food Safety Detection: A Review
[J]. FOOD SCIENCE, 2020, 41(19): 238-244.
|
| [4] |
TIAN Jianjun, ZHANG Kaiping, YANG Mingyang, JING Zhibo, LI Quanwei, ZHAO Lihua, JIN Ye.
Comparative Bacterial Diversity Analysis and Microbial Safety Assessment of Air-Dried Meat Products by Illumina MiSeq Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(8): 33-40.
|
| [5] |
WANG Shujuan, LIU Cheng, FANG Shuiqin, TIAN Yachen, DONG Qingli, WANG Xiang, XU Dongpo, LIU Qing,.
Rapid Quantitative Detection of Escherichia coli O157:H7 in Milk Based on Catalytic Activity of Cobalt-Based Metal Organic Framework (ZIF-67)
[J]. FOOD SCIENCE, 2019, 40(18): 323-328.
|
| [6] |
GUO Guihuan, JI Jinyan.
Legislation of Genetically Modified Food Labeling in America and Its Enlightenment to China
[J]. FOOD SCIENCE, 2018, 39(9): 305-309.
|
| [7] |
LIU Zhao, MA Deyun, SUN Zhihui.
Determination of Fe3+ in Foods by Fluorescence Spectroscopy Using a Zinc-Based Metal-Organic Framework Material
[J]. FOOD SCIENCE, 2018, 39(24): 327-331.
|
| [8] |
MENG Qingru, JIANG Zitao, LI Rong, TANG Shuhua.
Application of Metal-Organic Framework Materials as Separation Medium in the Analysis of Food and Biological Samples
[J]. FOOD SCIENCE, 2017, 38(19): 301-308.
|
| [9] |
XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong.
Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring
[J]. FOOD SCIENCE, 2017, 38(1): 197-202.
|
| [10] |
ZHANG Zhongmin.
Labeling Exemption Regulation for Genetically Modified Foods
[J]. FOOD SCIENCE, 2016, 37(11): 262-269.
|
| [11] |
ZHANG Zhongmin.
Studies on Labeling Threshold of Genetically Modified Foods
[J]. FOOD SCIENCE, 2015, 36(9): 254-259.
|
| [12] |
CHENG Li.
Quality and Safety Control of Raw Materials and Fresh and Primarily Processed Products: Fresh Vegetable Quality Control
[J]. FOOD SCIENCE, 2015, 36(5): 266-273.
|
| [13] |
XIANG Dongshan.
Detection of Genetically Modified Food with a Non-Labeled Molecular Beacon and a Nucleic Acid Dye TOTO-3
[J]. FOOD SCIENCE, 2015, 36(2): 174-178.
|
| [14] |
YAN Wei1, XU Zhenhui2, LONG Likun1, LI Congcong1, LI Feiwu1,*.
Screening of Genetically Modified Foods by Single-Tube Semi-Nested PCR
[J]. FOOD SCIENCE, 2015, 36(2): 194-197.
|
| [15] |
WANG Chen-guang, XU Wen-tao, HUANG Kun-lun, LUO Yun-bo.
Recent Progress in Techniques for the Detection and Analysis of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(21): 297-305.
|
