FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (2): 169-171.
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GUO Xiao-Li, CHEN Min, ZHANG Shi-Xiang, HU Jin-Rong
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Abstract: A method for the determination of 4-methylimidazole in caramel color by capillary gas chromatography was studied. The method consisted of a methylene chloride extraction of the sample, followed by concentration and GC analysis of the eluate. The GC analysis was carried out by using HP-5 capillary column(30m×0.32mm×0.25μm film)and nitrogen phosphorus detector. The linear range was 0.025~0.3mg/L and the limit of detection was 0.01mg/L. The average recoveries were 92.5%~ 99.0% and its relative standard deviations were 0.6%~1.1%. The method was simple, rapid and sensitive.
Key words: capillary gas chromatography, 4-methylimidazole, caramel color
GUO Xiao-Li, CHEN Min, ZHANG Shi-Xiang, HU Jin-Rong. Determination of 4-Methylimidazole in Caramel Color by Capillary Gas Chromatography[J]. FOOD SCIENCE, 2005, 26(2): 169-171.
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