| [1] |
WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin.
Application of 3D Printing Technology in Foods Based on Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(7): 345-351.
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| [2] |
WANG Min, CHEN Jieying, XU Lei, JIANG Xizhi, FENG Min.
Preparation and Performance Analysis of Bamboo Leaf Antioxidant/Sodium Caseinate/Whey Protein Isolate Composite Edible Film
[J]. FOOD SCIENCE, 2021, 42(3): 266-272.
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| [3] |
LIU Xixin, CHI Yujie, ZHANG Hong, WANG Lechuan, ZHANG Huajiang, XIA Ning, Ahmed M. RAYAN, CHEN Hui, Amro ABDELAZEZ.
Improved Properties of Polysaccharide-Based Edible Films Incorporated with Egg White Protein and Apple Polyphenols and Application to Quality Preservation of Cashews during Storage
[J]. FOOD SCIENCE, 2021, 42(13): 174-184.
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| [4] |
LI Tianmi, QU Sijia, HAN Junhua.
Preparation of Chitosan/Curcumin/γ-Polyglutamic Acid Edible Composite Film and Its Preservative Effect on Bacon and Sausage
[J]. FOOD SCIENCE, 2019, 40(17): 270-276.
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| [5] |
BAO Junqing, TANG Yali, LU Lixin, QIU Xiaolin, WANG Jun.
Effect of Cinnamaldehyde on the Performance of Gelatin-Based Edible Casing
[J]. FOOD SCIENCE, 2019, 40(14): 1-6.
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| [6] |
WANG Yabin, WANG Wenhang.
Collagen Membrane Strengthened by Sodium Polyacrylate Based on Electrostatic Interaction
[J]. FOOD SCIENCE, 2018, 39(7): 71-77.
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| [7] |
LI Shuai, ZHONG Genghui, LIU Yumei.
Progress in Edible Films Prepared with Polysaccharides
[J]. FOOD SCIENCE, 2018, 39(3): 309-316.
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| [8] |
GAO Guixian, WANG Wenhang.
Recent Progress in Technologies for the Improvement of Protein-Based Film Performance Based on Molecular Cross-Linking
[J]. FOOD SCIENCE, 2017, 38(9): 280-286.
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| [9] |
SUN Haitao, SHAO Xinru, JIANG Ruiping, WANG Shuang, ZHANG Dongjie, MA Zhongsu.
Preparation and Physical Properties of Corn Distarch Phosphate/Corn Straw Cellulose Edible Film
[J]. FOOD SCIENCE, 2016, 37(24): 21-28.
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| [10] |
Sun Haitao, Shao Xinru, JIANG Ruiping, Zhang dongjie, MA Zhongsu,*.
Effects of Ultrasonic-Microwave Treatment on Mechanical Properties of Corn Distarch Phosphate/Corn Straw Cellulose Films
[J]. FOOD SCIENCE, 2016, 37(22): 34-40.
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| [11] |
WANG Liyuan1, HOU Mengqi2, LI Xiao1, LI Hongyan1, LIU Tianhong1, WANG Ying1,*.
Effects of Four Modification Methods on Properties of Gelatin-Chitosan Edible Film
[J]. FOOD SCIENCE, 2015, 36(6): 40-44.
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| [12] |
XUAN Xiaoting, DING Tian*, LIU Donghong.
Progress in Understanding Sub-lethal Injury of Listeria monocytogenes in Food
[J]. FOOD SCIENCE, 2015, 36(3): 280-284.
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| [13] |
MA Yong, LIU Shuilin, FENG Yanbo.
Eliminating Durian Pulp Odor by Oxidation, Coating and Their Combination
[J]. FOOD SCIENCE, 2015, 36(14): 218-221.
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| [14] |
YANG Wangen1, LI Fei1, LI Zhongmao1, ZHU Qiujin2, TIAN Weijiang3.
Functional Properties of Soybean Protein Isolate-Based Complex Films with Nisin and Phytic Acid
[J]. FOOD SCIENCE, 2015, 36(11): 71-75.
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| [15] |
LIU Bin, CHEN Guo*, ZHAO Jun.
Progress in the Development of Antimicrobial Edible Films Containing Essential Oils
[J]. FOOD SCIENCE, 2014, 35(19): 285-289.
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