FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (2): 270-272.

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Study on Noix de Coco Yoghourt Formula

 CHEN  Zhong, YANG  Xiao-Quan, WU  Yong-Hui, TANG  Chuan-He, ZHOU  Zhi-Hong   

  1. 1.College of Food and Bioengineering, South China University of Technology; 2.Hainan Yida Food Industry Co. Ltd.
  • Online:2005-02-15 Published:2011-09-19

Abstract: This paper studied the formula of Noix de Coco Yoghourt. The study on starter, ingredients and the quantity of sugar was performed by fermentation test and sensory evaluation.

Key words: Noix de Coco, yoghourt