FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (2): 270-272.
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CHEN Zhong, YANG Xiao-Quan, WU Yong-Hui, TANG Chuan-He, ZHOU Zhi-Hong
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Abstract: This paper studied the formula of Noix de Coco Yoghourt. The study on starter, ingredients and the quantity of sugar was performed by fermentation test and sensory evaluation.
Key words: Noix de Coco, yoghourt
CHEN Zhong, YANG Xiao-Quan, WU Yong-Hui, TANG Chuan-He, ZHOU Zhi-Hong. Study on Noix de Coco Yoghourt Formula[J]. FOOD SCIENCE, 2005, 26(2): 270-272.
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