FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (4): 160-163.
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SUN Deng-Wen, NIU Dong, HUI Bo-Di
Online:
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Abstract: α-Tocopherol acid succinate is one of the important Vitamin E products and has a number of medical functions. This paper outlines the process development of α-tocopherol acid succinate synthesis by a single factor and orthogonal design experiments in which α-tocopherol reacted with the succinic anhydride. With this process, the esterification of α-tocopherol could exceed 90% by weight under optimum conditions.
Key words: α-tocopherol acid succinate
SUN Deng-Wen, NIU Dong, HUI Bo-Di. Study on the Process of Producing α-tocopherol Acid Succinate[J]. FOOD SCIENCE, 2005, 26(4): 160-163.
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