FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (4): 160-163.

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Study on the Process of Producing α-tocopherol Acid Succinate

 SUN  Deng-Wen, NIU  Dong, HUI  Bo-Di   

  1. 1.Department of Chemical Engineering, Tsinghua University; 2.College of Applied Arts and Sciences, Beijing Union University
  • Online:2005-04-15 Published:2011-09-19

Abstract: α-Tocopherol acid succinate is one of the important Vitamin E products and has a number of medical functions. This paper outlines the process development of α-tocopherol acid succinate synthesis by a single factor and orthogonal design experiments in which α-tocopherol reacted with the succinic anhydride. With this process, the esterification of α-tocopherol could exceed 90% by weight under optimum conditions.

Key words: α-tocopherol acid succinate