FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (4): 218-221.
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XIAO Jun-Xia, PENG Guang-Hua, ZHU Cai-Ping, REN Dan-Dan, ZHANG Sheng-Hua
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Abstract: Soyasaponins of three fractions(SS-Ⅰ、SS-Ⅱ、SS-Ⅲ) were obtained by D101A macroporous resin column chromatographic method. SS-Ⅲ were determined by high performance liquid chromatography-negative electrospray ionization tandem mass spectrometry(HPLC-ESI-/MS2).In the method, on line HPLC-ESI-/MS allowed to obtain rapidly useful information about the molecular weight while HPLC-ESI-/MS2 offered the abundant fragment ion peak. So four known group B soyasaponins and one group E soyasaponin were determined respectively. One new composition that had not been reported in soyasaponins before was identified.
Key words: soyasaponins, high performance liquid chromatography-negative electrospray ionization tandem mass spectrometry, group B soyasaponin, group E soyasaponin
XIAO Jun-Xia, PENG Guang-Hua, ZHU Cai-Ping, REN Dan-Dan, ZHANG Sheng-Hua. Analysis of Soyasaponins by High Performance Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2005, 26(4): 218-221.
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