Review on the Development of Fruit, Vegetable and Characteristic Resources Processing Industry of China

Abstract

Abstract: The Chinese agricultural processing industries of fruits and vegetables have comparatively superiority andinternational competitive capability, with wide developing prospect. The importance to develop the processing industry of fruitand vegetable was elaborated. Its overseas trend and present situation were introduced. The major problems in its developmentrestriction were analyzed, and the developing objective and critical yields of Chinese processing industry of fruit and vegetable were also reviewed in this paper.

Key words: fruit and vegetable, processing, development

GE Yi-Qiang, CHEN Ying, ZHANG Zhen-Hua, HU Xiao-Song. Review on the Development of Fruit, Vegetable and Characteristic Resources Processing Industry of China[J]. FOOD SCIENCE, 2005, 26(7): 270-274.

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Review on the Development of Fruit, Vegetable and Characteristic Resources Processing Industry of China

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