Application of PCR Detection for Some Animal Components in Processed Food

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (8): 338-342.

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Application of PCR Detection for Some Animal Components in Processed Food

CHEN Wen-Bing, SHAO Bi-Ying, LIAO Xian-Biao, JIANG Shu-Xun, LI Shou-Song

1.Fujian Entry-Exit Inspection and Quarantine Bureau;2.Fujian Agriculture and Forestry University

Online:2005-08-15 Published:2011-09-19

Abstract

CHEN Wen-Bing, SHAO Bi-Ying, LIAO Xian-Biao, JIANG Shu-Xun, LI Shou-Song. Application of PCR Detection for Some Animal Components in Processed Food[J]. FOOD SCIENCE, 2005, 26(8): 338-342.

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Application of PCR Detection for Some Animal Components in Processed Food

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