[1] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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[2] |
XUE Hongkun, TAN Jiaqi, LIU Chenghai, LIU Chai.
Preparation of Blueberry Anthocyanin Extract by Ultrasound-Assisted Flash Extraction and Evaluation of Its Anti-Tumor Activity in Vivo and in Vitro
[J]. FOOD SCIENCE, 2020, 41(6): 259-269.
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[3] |
XUE Hongkun, TAN Jiaqi, LIU Chai, LIU Chenghai.
Isolation, Purification, Structure Identification and Anti-tumor Activity of Anthocyanin from Kyoho Grape Skins
[J]. FOOD SCIENCE, 2020, 41(5): 39-48.
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[4] |
XU Hanyu, LI Yuting, JIN Zhouyu, SONG Hui.
Advances in Studies on the Regulation of Polysaccharides on Autophagy in Tumor Cells
[J]. FOOD SCIENCE, 2020, 41(19): 311-317.
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[5] |
RONG Ruixue, WANG Zhongao, LI Xiaochan, HAN Yuehua, ZHANG Qi, LI Zhipeng, GUO Yunran, CAO Zhiran, WANG Bei.
Anti-Tumor Activity of Mitissimol D and Its Effect on Apoptosis and Cell Cycle in Vitro
[J]. FOOD SCIENCE, 2018, 39(9): 116-120.
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[6] |
RUAN Haihua, HU Shuangyan, ZHANG Chunchen, YU Long, ZHANG Zhen.
Tannic Acid Selectively Inhibits Site-Specific Phosphorylation of Epidermal Growth Factor Receptor and Consequently Blocks the Proliferation of Human Glioma Cells
[J]. FOOD SCIENCE, 2018, 39(5): 199-205.
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[7] |
LIU Rongxu, GAO Chenzhe, JIANG Fan, CUI Xian, HE Pan, DONG Heqian, HAN Jianchun.
Inhibitory Effect of Schisandraceae Polysaccharides on Growth of Intestinal Tumor Cells
[J]. FOOD SCIENCE, 2016, 37(5): 192-196.
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[8] |
WU Nao, WANG Jingyi, ZHANG Qian, GUO Ying, LI Shuyi, HE Yi, ZHU Zhenzhou, HE Jingren.
Optimized Preparation of New Anthocyanin Derivative Oxovitisin A and Its Antiproliferation Effect on Cancer Cells in vitro
[J]. FOOD SCIENCE, 2016, 37(16): 1-7.
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[9] |
HE Jian-li, PENG Tao, ZHU Ai-ling, CHEN Dong-dong, SHAO Yu, FAN Chun-lin, CHEN Ying, LI Cun.
Progress in Detection Techniques for Functional Components in Cordyceps
[J]. FOOD SCIENCE, 2014, 35(13): 303-309.
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[10] |
CUI Jian, LI Xiao-yan.
Progress on Anti-tumor Mechanisms of Anthocyanins
[J]. FOOD SCIENCE, 2014, 35(13): 310-315.
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[11] |
HUANG Jian-qin, NIE Shao-ping*, ZHANG Shen-shen, HUANG Dan-fei, ZHU Ke-xue, XIE Ming-yong.
Effect of a Polysaccharide from Ganoderma atrum on cAMP/PKA, IP3/Ca2+ and DAG/PKC Signaling Pathways in Peritoneal Macrophages of S-180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2014, 35(1): 204-208.
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[12] |
MA Wei-wei,LI Li,ZHOU Ge-fei*.
in vitro Immunoregulatory and Antitumor Activity of Sulfated Polysaccharides from Sargassum kjellmanianum
[J]. FOOD SCIENCE, 2013, 34(7): 270-274.
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[13] |
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Study on Anti-tumor Activity of Whey Protein Treated at Different Tempreture from Small Black Soybean
[J]. FOOD SCIENCE, 2013, 34(3): 267-270.
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[14] |
ZHANG Gui-chun,LIU Yu-jing,XIE Wei-hai,XIN Xiao-lin,ZHOU Ju-hua.
Optimization of Microwave-Assisted Extraction of Polysaccharides from the Fermentation Broth of Crifola frondosa by Response Surface Methodology and Antitumor Activity of the Extracted Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(24): 30-35.
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[15] |
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Research Progress in Molecular Mechanisms of Caffeic Acid and Its Derivatives on Anti-tumor Function
[J]. FOOD SCIENCE, 2013, 34(19): 341-345.
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