FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (8): 530-533.

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Nutritional and Healthy Function of Litchi and Its Developing Foreground

 CAI  Chang-He, ZENG  Qing-Xiao, DUAN  Dong-Yang   

  1. 1.College of Light Industry and Food, South China University of Technology; 2.Guangdong Academy of Agricultural Sciences, Fruit Institute
  • Online:2005-08-15 Published:2011-09-19

Abstract: This paper discusses the nutritional and healthy function of litchi.And the chemical components of litchi’s seed and its curing function on diabetes, hepatitis is summarized.The processing actuality and foreground of litchi is analyzed.

Key words: litchi, nutrition function, process, litchi seed