Changes of Protein, Sugar, Water and Starch in the Chestnut Stored in the Sand and Refrigerator

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (10): 109-111.

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Changes of Protein, Sugar, Water and Starch in the Chestnut Stored in the Sand and Refrigerator

TAN Zheng-Lin, Wang-Qing-Zhang, Wu-Mou

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

Online:2006-10-15 Published:2011-11-16

Abstract

Abstract: Changes of protein, sugar, starch and water indicated that changes of protein content in the chestnut stored in the sand and refrigerator were significant, and that changes of sugar, starch and water content were not significant; also revealed that changes of protein and water content were not significant in the different storage periods, but that changes of starch and sugar content weres ignificant.

Key words: chestnut, protein, sugar, starch, water, refrigerator-storage, sand-storage

TAN Zheng-Lin, Wang-Qing-Zhang, Wu-Mou. Changes of Protein, Sugar, Water and Starch in the Chestnut Stored in the Sand and Refrigerator[J]. FOOD SCIENCE, 2006, 27(10): 109-111.

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Changes of Protein, Sugar, Water and Starch in the Chestnut Stored in the Sand and Refrigerator

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