Recent Advances on Stilbene Glucoside from Polygonum multiflorum Thunb

吕Li-Shuang

Department of Food Science and Technology, Ginling College, Nanjing Normal University, Nanjng 210097, China

吕Li-Shuang . Recent Advances on Stilbene Glucoside from Polygonum multiflorum Thunb[J]. FOOD SCIENCE, 2006, 27(10): 608-612.

[1]	LU Li-shuang，SUN Mei-ling. Stabilization of Pigments from Polygonum multiflorum Thunb. [J]. FOOD SCIENCE, 2009, 30(15 ): 67-70.
[2]	LU Li-Shuang , LU Hui-Hui , MA Hai-Tao. Study on Extraction Process of Components with Free Radical Scavenging Activity from Polygonum multiglorum Thunb [J]. FOOD SCIENCE, 2008, 29(8): 197-200.
[3]	吕Li-Shuang , ZHOU Yuan, YAN Jin. Study on Extraction and Scavenging Capacity of Hydroxyl Radical Polysaccharide from Polygonum multiflorum Thunb [J]. FOOD SCIENCE, 2007, 28(7): 272-275.
[4]	LU Li-Shuang , GU Xiao-Hong, HE Qi-Tang, TANG Jian. Study on Extraction Technology of Stilbene Glucoside from Polygonum multiflorum Thunb by Macroporous Resin [J]. FOOD SCIENCE, 2005, 26(6): 178-181.
[5]	XU Cai-Hong, JI Bao-Ping, LI Bo, LIU Zong-Lin. Study on Effects of Four Processed Methods on the Active Components of Polygonum Multiflorum Thunb [J]. FOOD SCIENCE, 2004, 25(6): 84-88.

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