FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 248-253.
Previous Articles Next Articles
WANG Xue-Dong, XIN Feng, Xia-Wen-Shui, Shen-Jiong, HUAN Mei-Li, Zhang-Li-Ping
Online:
Published:
Abstract: Chitosan /sodium alginat was selected as a compound wall material of controlled- release microcapsule of glucose oxidase in this study. Influence of different factors to the recovery of enzyme activity and the controlled-release process were investigated. The results showed that the optimal conditions to prepare the controlled- release glucose oxidase were concentra- tion of sodium alginate 2.0%,concentration of chitosan 0.75%,concentration of glucose oxidase 0.6%,pH 5.0,concentration of calcium ion 0.3%,stirring speed 1200r/min. Under this condition the recovery of enzyme activity reached 93.8%,and the controlled-release GOD showed better slow release character.
Key words: glucose oxidase, chitosan /sodium alginate, controlled-release, preparation condition
WANG Xue-Dong, XIN Feng, Xia-Wen-Shui, Shen-Jiong, HUAN Mei-Li, Zhang-Li-Ping. Pilot Study on the Optimum Conditions to Prepare Controlled-release Glucose Oxidase[J]. FOOD SCIENCE, 2006, 27(11): 248-253.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2006/V27/I11/248