FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 340-342.

Previous Articles     Next Articles

Synthesis and Analysis of Maltose Ester of Fatty Acid

 HE  Fang,   Sun-Ping   

  1. Tianjin University of Science and Technology,Tianjin 300457,China
  • Online:2006-11-15 Published:2011-11-28

Abstract: This paper firstly synthesized the maltose fatty acid ester by agent-in-water method. The influences of reaction time,temperature,proportion of reactant ect. on synthesis have been observed.

Key words: agent-in-water, ester of maltose, ester yield