FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 340-342.
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HE Fang, Sun-Ping
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Abstract: This paper firstly synthesized the maltose fatty acid ester by agent-in-water method. The influences of reaction time,temperature,proportion of reactant ect. on synthesis have been observed.
Key words: agent-in-water, ester of maltose, ester yield
HE Fang, Sun-Ping. Synthesis and Analysis of Maltose Ester of Fatty Acid[J]. FOOD SCIENCE, 2006, 27(11): 340-342.
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