FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 353-356.
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LIANG Rui, Yang-Min-Li
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Abstract: An extraction method of natural β-carotene from maize paste was studied. The related factors which affected the extraction rate of β-carotene were examined,and the technology for extraction of β-carotene from maize paste was set up. To raise the purity of β-carotene,the coarse specimen was separated and purified by the column chromatography. The extraction technology can be use to effectually extract the natural β-carotene from maize paste,and provide some reference for enhancing the value of corn gluten meal.
Key words: maize paste; natural &beta, -carotene; extraction; separation;
LIANG Rui, Yang-Min-Li. Extraction of Natural β-Carotene from Maize Paste[J]. FOOD SCIENCE, 2006, 27(11): 353-356.
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