| [1] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
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| [2] |
XIE Dandan, GUO Wenchuan, GAO Mengjie, LIU Dayang.
Optical Properties of Strawberry Fruit and Their Relationship with Soluble Solids Content and Moisture Content
[J]. FOOD SCIENCE, 2021, 42(1): 41-46.
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| [3] |
XI Yuting, GUO Hongna, JIANG Yi, ZHOU Jiao, YU Wei, LIU Jia, XIAO Hongmei.
Effect of Fumigation with Volatile Metabolites of Hanseniaspora uvarum on Aroma Components and Storage Quality of Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 168-174.
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| [4] |
ZHANG Lihui, WANG Chao, LIAO Li, AN Kejing, HU Jianzhong, QIAO Yu.
Changes in Aroma Ester Compounds Contents and Related Enzyme Activities during Drying of Strawberry
[J]. FOOD SCIENCE, 2020, 41(4): 172-177.
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| [5] |
CHEN Ou, WU Xueying, DENG Lili, ZENG Kaifang.
Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
[J]. FOOD SCIENCE, 2020, 41(3): 185-191.
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| [6] |
LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong.
Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit
[J]. FOOD SCIENCE, 2020, 41(23): 205-211.
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| [7] |
LIANG Minhua, DENG Hongling, LIANG Ruijin, YANG Zhenfeng, SU Xinguo.
Effects of Exogenous Ethylene and 1-Methylcyclopropene on Postharvest Physicochemical and Aroma Characteristics of ‘Shengxin’ Mango
[J]. FOOD SCIENCE, 2020, 41(15): 231-237.
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| [8] |
WANG Hongmei, JIANG Sirui, TAO Yang, HAN Yongbin.
Effect of Ultrasound on Microbial Growth and Metabolisms of Various Components including Phenolics during Fermentation of Apple and Strawberry Juice by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2020, 41(14): 72-81.
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| [9] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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| [10] |
LIAO Li, ZHANG Lihui, HU Yang, SHI Defang, CHEN Xueling, WANG Lan, WANG Chao, QIAO Yu.
Effect of Different Packaging Treatments Combined with Eugenol-Loaded Diatomite on Storage Quality of Strawberry
[J]. FOOD SCIENCE, 2019, 40(19): 263-271.
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| [11] |
YAN Tingcai, QIN Hua, ZHANG Peng, TIAN Shiping, LI Jiangkuo, LI Boqiang.
Effects of 1-Methylcyclopropene Combined with ξ-Polylysine on Quality and Volatile Components of Fuji Apples during Shelf Life after Cold Storage
[J]. FOOD SCIENCE, 2018, 39(9): 207-214.
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| [12] |
LIU Na, PAN Xinglu, YANG Qingxi, ZHANG Shuang, JI Mingshan, ZHANG Zhihong.
Stereoselective Behavior of flutriafol during strawberry growth and winemaking
[J]. FOOD SCIENCE, 2018, 39(24): 297-302.
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| [13] |
WANG Liang, ZHANG Xinxian, ZHAO Yingli, ZHANG Lixin, WANG Chunsheng.
Effect of Treatment with 1-Methylcyclopropene or Ethylene Absorbent on the Quality of Hawthorn Fruits during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2018, 39(23): 243-249.
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| [14] |
SUN Zhengxuan, CHEN Huiyun, YANG Huqing, SUN Zhidong, WU Yufen, LI Mengzhen.
Effects of Nanoemulsion Coating and 1-Methylcyclopropene on Quality Maintenance of Loquat Fruits
[J]. FOOD SCIENCE, 2018, 39(23): 257-262.
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| [15] |
HU Shunshuang, GAO Haiyan, WU Weijie, CHEN Hangjun.
Optimization of UV Sterilization Process of Strawberry Fresh Juice by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(22): 227-234.
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