FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 57-59.
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CHENG Jian-Bin, Wang-Da-Hong, Pan-Si-Yi-
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Abstract: The particle size, distribution and stability of submicron β-carotene emulsion were studied with the laser granularity analyzer. The results showed that the diameter of submicron β-carotene emulsion is minuteness and the distribution is very uniformity. The range of particle size is 0.0507μm to 0.3393μm and the average size is 0.1420μm. After the observation in 6 months, the remarkable change of the particle size and distribution of submicron β-carotene emulsion did not arise. It was quite stable.
Key words: submicron; &beta, -carotene; emulsion; particle size and distribution; stability;
CHENG Jian-Bin, Wang-Da-Hong, Pan-Si-Yi- . Study of the Particle Distribution and Stability of Submicron β-carotene Emulsion[J]. FOOD SCIENCE, 2006, 27(11): 57-59.
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