FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 57-59.

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Study of the Particle Distribution and Stability of Submicron β-carotene Emulsion

 CHENG  Jian-Bin,   Wang-Da-Hong,   Pan-Si-Yi-   

  1. 1.Wuhan Stars Modern Bioengineering Co. Ltd, Wuhan 430070, China; 2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070,China
  • Online:2006-11-15 Published:2011-11-28

Abstract:  The particle size, distribution and stability of submicron β-carotene emulsion were studied with the laser granularity analyzer. The results showed that the diameter of submicron β-carotene emulsion is minuteness and the distribution is very uniformity. The range of particle size is 0.0507μm to 0.3393μm and the average size is 0.1420μm. After the observation in 6 months, the remarkable change of the particle size and distribution of submicron β-carotene emulsion did not arise. It was quite stable.

Key words: submicron; &beta, -carotene; emulsion; particle size and distribution; stability;