Application and Prospect of Biotechnology in Food Industry

[1]

CHEN Xu, CAI Xixi, WANG Shaoyun, YANG Fujia, WU Jinhong. Recent Progress and Application Prospects of Antifreeze Peptides in Food Industry [J]. FOOD SCIENCE, 2019, 40(17): 331-337.

[2]

WANG Shouwei, CHEN Xi, QU Chao. Current Status and Future Prospects of Food Biological Manufacturing [J]. FOOD SCIENCE, 2017, 38(9): 287-292.

[3]

WANG Longyang, MIN Weihong. Progress and Prospects for Methionine Bioproduction [J]. FOOD SCIENCE, 2016, 37(3): 280-285.

[4]

WU Man1, LI Sen1, WU Shuyan1, CHEN Guowei1, LIU Fang2, ZHANG Chao1, DONG Qingli1, LIU Qing1,*. A Review of Factor Affecting Biofilm Formation by Food-Borne Pathogenic Bacteria [J]. FOOD SCIENCE, 2015, 36(5): 239-243.

[5]

GUO Xiaoxi, LIU Yuan, XU Changhua, WANG Xichang*, GUO Yanru. Progress in Techniques for Geographical Origin Traceability of Aquatic Products [J]. FOOD SCIENCE, 2015, 36(13): 294-298.

[6]

[7]

YANG Fang-wei, FENG Xu-qiao*, CAO Xue-hui, LI Meng-meng, DUAN Xiao-ming, HAN Peng-xiang. Application in the Food Industry and Development of Membrane Separation Technology [J]. FOOD SCIENCE, 2014, 35(11): 330-338.

[8]

[9]

TAO Bing-bing1，ZOU Yan1，ZHAO Guo-hua1,2,*. Research Progress of Ultrasound-assisted Freezing [J]. FOOD SCIENCE, 2013, 34(13): 370-373.

[10]

[11]

LI Bing-xia，WANG You-sheng. Application of Cytotoxicology in Food Industry: A Review [J]. FOOD SCIENCE, 2011, 32(17): 384-387.

[12]

HAO Li-min1，CHEN Qiang1，LU Ji-ke2，CAO Xiao-hong3，WANG Shuo3，LIU Jia-xi1，MU Jun1. Applications and Prospects of Biotechnology in Military Food [J]. FOOD SCIENCE, 2011, 32(1 ): 278-282.

[13]

KONG Wei-bao1,2，LI Long-nan1，ZHANG Ji1，XIA Chun-gu2,*. Healthcare Functions and Applications in Food Industry of Chlorella [J]. FOOD SCIENCE, 2010, 31(9): 323-328.

[14]

XU Rong-Hua, YAN Xi-Shuang, JIANG Hui, ZHANG Hong-Sheng. Discussion on Quick Detection of Frying Oil Quality in Food Industry [J]. FOOD SCIENCE, 2008, 29(8): 652-654.

[15]

XU Rong-Hua, YAN Xi-Shuang, JIANG Hui, ZHANG Hong-Sheng. Study on Factors Affecting Carbonyl Value of Frying Oil and Relationship between Carbonyl Value and Viscosity [J]. FOOD SCIENCE, 2008, 29(4): 63-65.

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