Study on Separation and Preparation of Natural VE by Means of Supercritical Fluid Technique

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 350-354.

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Study on Separation and Preparation of Natural VE by Means of Supercritical Fluid Technique

LI Gui-juan,SHI Yu-yuan,REN Xiu-li,XU Xue-li

School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China

Online:2006-12-15 Published:2011-11-23

Abstract

LI Gui-juan,SHI Yu-yuan,REN Xiu-li,XU Xue-li. Study on Separation and Preparation of Natural VE by Means of Supercritical Fluid Technique[J]. FOOD SCIENCE, 2006, 27(12): 350-354.

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Study on Separation and Preparation of Natural VE by Means of Supercritical Fluid Technique

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