Optimal Study of Dunaliella salina Culture Medium

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 384-388.

Previous Articles Next Articles

Optimal Study of Dunaliella salina Culture Medium

HU Bei-juan,WANG Xue-qing,HUANG Dan-hong,YAO Ling,HU Ping

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

Online:2006-12-15 Published:2011-11-23

Abstract

Abstract: The culture medium for Dunaliella salina Teodoresce from 4 kinds of Dunaliella salina culture medium was selected,with biomass and TTC as determining parameters, the concentration of N, P, Fe and NaCl in this medium was optimized by orthogonal and single factor test. The results showed that the biomass of Dunaliella salina increased by 1.2 times, providing raw material for its activity substance.

Key words: Dunaliella salina, culture medium optimization, orthogonal test, TTC

HU Bei-juan,WANG Xue-qing,HUANG Dan-hong,YAO Ling,HU Ping. Optimal Study of Dunaliella salina Culture Medium[J]. FOOD SCIENCE, 2006, 27(12): 384-388.

[1]	WANG Zi, HUI Bodi, GONG Ping. Effects of Culture Medium pH and Illumination Wavelength on Carotenoid Content of Dunaliella salina [J]. FOOD SCIENCE, 2015, 36(23): 183-188.
[2]	ZHANG Wen, LIU Kang, LUO Feifei, ZHANG Minjuan, LI Yanjun. Optimization of Culture Medium Based on Vinasse Hydrolysate for Acetobacter xylinum by Response Surface Methodology for Enhanced Production of Bacterial Cellulose and Properties of the Product [J]. FOOD SCIENCE, 2015, 36(13): 160-166.
[3]	HUI Bodi, XU Dai, GONG Ping, GAO Jie. Extraction of β-Carotene from Dunaliella salina by Water-Soluble Organic Solvent [J]. FOOD SCIENCE, 2015, 36(10): 179-184.
[4]	XU Lin-min, ZHANG Chong, LU Zhao-xin, BIE Xiao-mei, ZHAO Hai-zhen, Lü Feng-xia*. Screening of Gamma-Aminobutyric Acid-Producing Bacterium and Medium Optimization [J]. FOOD SCIENCE, 2014, 35(23): 238-244.
[5]	ZHONG Ping，WANG Pin-pin. Optimization of Microwave Extraction of Total Phenols from Magnolia Bark by Orthogonal Array Design [J]. FOOD SCIENCE, 2013, 34(8): 82-84.
[6]	ZHU Zhou-hai，ZENG Wan-li，GUAN Ying，GAO Qian，LI Xue-mei，MIAO Ming-ming，YAO Jian-hua*. Historical Evolution and Development of the Threshold (TTC) of Toxicological Concern [J]. FOOD SCIENCE, 2013, 34(7): 340-344.
[7]	WU Chang-jun，TANG Xin-yun. Effect of Light on the Growth and Zeaxanthin Accumulation of Dunaliella salina Mutant Zea1 [J]. FOOD SCIENCE, 2012, 33(3): 199-202.
[8]	ZHAO Liang-zhong，LING Jing-jing，CHEN Ling-juan，LIU Jin-bing. Inhibitory Effect of 4-Amino-3-Phenyl-1H-1,2,4-Triazole-5(4H)-Thione on Tyrosinase in Burdock [J]. FOOD SCIENCE, 2012, 33(2): 258-261.
[9]	WANG Jian-hui，HUANG Wan，LI Chi-ling. Optimization of Extraction and Purification Process for Ursolic Acid [J]. FOOD SCIENCE, 2012, 33(2): 124-126.
[10]	HUYuan-sen，CHENJing，LICui-xiang，LIUNa，HUANGLiang. Determination of Dehydrogenase Activity in Four Moulds from Stored Cereal Grains [J]. FOOD SCIENCE, 2012, 33(13): 207-211.
[11]	YANGShang-tong，XIAOAn-feng，NIHui，YANGYuan-fan，YANGZhe，CAIHui-nong,. [J]. FOOD SCIENCE, 2012, 33(11): 167-171.
[12]	SUNXie-jun，WANGZhen，LIXiu-xia. Optimization of Microwave-assisted Extraction Technology for Oil from Dunaliella salina [J]. FOOD SCIENCE, 2012, 33(10): 87-91.
[13]	ZHAO Meng-dan，WANG Ren-lei，ZHOU Feng，ZHOU Quan-cheng，ZHOU Hong-xia，HUA Chun，LI Jian-ling. Process Optimization for Extraction of Total Flavonoids from Salicornia europaea L. [J]. FOOD SCIENCE, 2011, 32(16): 85-88.
[14]	SUN Yong，CAO Xiao-ying，CHEN Yong-qiang，LIAO Qian，JIANG Ji-hong. Preparation and Regeneration of Inonotus obliquus Protoplasts [J]. FOOD SCIENCE, 2011, 32(13): 161-164.
[15]	LUO Guang-hong，WANG Qin，ZU Ting-xun，CHEN Tian-ren. Optimum Extraction Process and Content Determination of Polysaccharides from Cynomorium songaricum Rupr. in Hexi Corridor Desert Area of Gansu [J]. FOOD SCIENCE, 2011, 32(10): 79-83.

Optimal Study of Dunaliella salina Culture Medium

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments