FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 426-428.
Previous Articles Next Articles
CHEN San-bao,ZHANG Mei
Online:
Published:
Abstract: Eucalyptus oil is natural plant oil that implies various composition. It is easy to be volatilization. And with the food, the drugs raw material not easy admixture even.The mcroporous starch adsorbs and wraps to cover up the technique making the liquid eucalyptus oil into solid powder in this study. Its’ oil content was high. The preparation technique is simple, the release is slow. It is applicable additive for solid food and drugs
Key words: Eucalyptus oil, mcroporous starch, absorbing, retarded release
CHEN San-bao,ZHANG Mei . Study on the Preparation and Retarded Releasing Characteristics of Eucalyptus Oil Micronitazion[J]. FOOD SCIENCE, 2006, 27(12): 426-428.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2006/V27/I12/426