FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 622-626.

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Study on A Rapid Determination of Total Momordicoside by Ultrasonic Extraction from Bitter Melon(Momordica charantia)

 MAO  Qing-Li, SHI  Zhao-Peng, LI  Ling, LIU  Zhong-Hua, ZHU  Qi   

  1. 1.College of Horticulture, Hunan Agricultural University, Changsha 410128, China; 2.College of Life Science, Xiaogan University, Xiaogan 432100, China; 3.College of Life Science, South China Normal University, Guangzhou 510631, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: A rapid determination of total momordicoside by ultrasonic extraction from bitter melon (Momordica charantia) was reported in this paper.In the operation of ultrasonic extraction,only 0.1g of sample and 2ml of 80% ethanol were used.Only 30min was necessary for the extraction.As compared with the conventional Soxhlet’s method,the ultrasonic extraction method required shorter extraction time, less solvent reagent and no heating. The determination efficiency of the ultrasonic method was 10 times higher than the Soxhlet,s method.There was no significant difference between the analytical results obtained by those two methods.

Key words: ultrasonic extraction, rapid determination, total momordicoside