Hypoglycemic Effect of the Transformation Products from the Extract of Ginkgo biloba Leaf by Hericium erinaceus
HUANG Da-ming1,LIAN Bin2,ZHAO Jie-wen1,XIAO Xiang1,ZHANG Zhi-Cai1, CUI Feng-Jie1,QIAN Jing-Ya1,HAN Xiao-Ming
1.Institute of Bioengineering, School of Food Science and Biotechnology, Jiangsu University, Zhenjiang 212013;2.Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097, China
HUANG Da-ming1,LIAN Bin2,ZHAO Jie-wen1,XIAO Xiang1,ZHANG Zhi-Cai1, CUI Feng-Jie1,QIAN Jing-Ya1,HAN Xiao-Ming. Hypoglycemic Effect of the Transformation Products from the Extract of Ginkgo biloba Leaf by Hericium erinaceus[J]. FOOD SCIENCE, 2006, 27(12): 718-722.