Study on the Effect of High Pulsed Electric Fields on the Process of Extracting Egg Yolk Lecithin

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 781-784.

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Study on the Effect of High Pulsed Electric Fields on the Process of Extracting Egg Yolk Lecithin

CHEN Yu-jiang,DUAN Yong-guang,LI Yang,LIU Jing-bo,LIN Song-yi

1.College of Biology and Agricultural Engineering, Jilin University, Changchun 130022, China; 2.Agricultural Division, Jilin University, Changchun 130062, China; 3.College of Quartemaster Technology, Jilin University, Changchun 130062, China

Online:2006-12-15 Published:2011-11-23

Abstract

CHEN Yu-jiang,DUAN Yong-guang,LI Yang,LIU Jing-bo,LIN Song-yi. Study on the Effect of High Pulsed Electric Fields on the Process of Extracting Egg Yolk Lecithin[J]. FOOD SCIENCE, 2006, 27(12): 781-784.

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Study on the Effect of High Pulsed Electric Fields on the Process of Extracting Egg Yolk Lecithin

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