Research Advance of Soybean Antioxidation Polypeptides

Abstract

Abstract: The free radicals caused a series of paroxysm occurrence of body such as decrepitude, tumor etc. The soybean antioxidative peptide has the effect of eliminate hydroxyl free radicals, superoxide anion radical, the activity of lipoxygenase and lipid peroxidation. This article reviews the formation of free radical, the antioxidation recovery mechanism, the produce methods and the aspect overview of the soybean antioxidative peptide.

Key words: soybean antioxidative peptide, antioxidant activity, enzymatic hydrolysis, degree of hydrolysis

LIU Ming,NI Hui,WU Yong-pei. Research Advance of Soybean Antioxidation Polypeptides[J]. FOOD SCIENCE, 2006, 27(12): 897-901.

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Research Advance of Soybean Antioxidation Polypeptides

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