Effects of MAP on Quality of Minimally Processed Water Bamboo Shoot and Its Mathematical Model Set-up

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (3): 235-238.

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Effects of MAP on Quality of Minimally Processed Water Bamboo Shoot and Its Mathematical Model Set-up

ZHOU Tao, XU Shi-Ying, WANG Zhang, SUN Da-Wen

1.Food Department, Nanjing Normal University, Nanjing 210097, China;2.School of Food Science, Southern Yangtze University, Wuxi 214036, China;3. Department of Agriculture and Food Engineering, National University of Ireland, Ireland

Online:2006-03-15 Published:2011-09-06

Abstract

Abstract: The effects of MAP (modified atmosphere package) on quality of minimally processed water bamboo shoot werestudied. The results showed that MAP with high density polyethylene film could maintain firmness and inhibit the toughnessof minimally processed water bamboo at the ambient temperature. Mathematical model was built to predict density of oxygenand carbondioxide in bags.

Key words: minimally processed, water bamboo shoot, firmness, mathematical model

ZHOU Tao, XU Shi-Ying, WANG Zhang, SUN Da-Wen. Effects of MAP on Quality of Minimally Processed Water Bamboo Shoot and Its Mathematical Model Set-up[J]. FOOD SCIENCE, 2006, 27(3): 235-238 https://doi.org/

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Effects of MAP on Quality of Minimally Processed Water Bamboo Shoot and Its Mathematical Model Set-up

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