Effects of Natural Red Yolk of Ducks’ Eggs on Immunity Function of Mice
HUANG Hong-Xia, ZHANG Sheng-Hua
1.Laboratory of Functional Food and Molecular Biology Bases, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.College of Biological Engineering, Hubei University of Technology, Wuhan 430070, China