FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (4): 267-269.

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The Utilization and Good Prospects for Buckwheat Seedling

 ZHAO  Li-Xia, TAN  Jun, PAN  Si-Yi, WANG  Xing-Ping   

  1. 1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.Hubei Institute for Nationalities, Enshi 445000, China
  • Online:2006-04-15 Published:2011-09-13

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Abstract: The paper reviewed the healthy function and nutritional value of the buckwheat and illustrates the economic value of buckwheat be exploited and utilized. Further, analysis the good prospects of buckwheat exploitation and utilization.

Key words: 荞麦苗, 开发利用, 前景