FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (5): 231-234.

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Study on Ingredient Analysis and Immunity Regulation Function of Concentrated Extracts of Tussah Male Moths

ZOU  De-Qing, ZHENG  Shu-Xiang, LI  Quan-Hong, FAN  Zuo-Qing, YU  Bo, ZHANG  Wei-Dong   

  1. 1.The Sericultural Research Institute of Shandong Province, Yantai 264002, China;2.China Agricultural University, Beijing 100083, China;3.Yantai Agricultural Academy,Yantai 265500, China; 4.Shandong Academy of Medical Sciences, Jinan 250100, China
  • Online:2006-05-15 Published:2011-09-16

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Abstract: The article analysed and determined some nutrient composition and food hygiene guide line of the concentrated extracts of tussah male moth. The results showed that the total amount of 18 kinds of free amino acid is 1133.6mg/100ml, and among these, the necessary amino acid content reaches 328.7mg/100ml, 29 percent of the total amount. The content of lysine can reach 37.7mg/100ml, VA 1.52 IU/100g, and the total contents of VE, VB1, VB2 reach 0.992mg/100g. The contents of 8 kinds mineral are rich, whereas the product fulfills the requirements of Food Hygiene Standerd of China. The cell immunity function of white mouse, effect of body fluid immunity and the system function of single nucleus phagocyte were tested, the results indicated that the products are a kind of health protection food with specific immunity regulation function, to have improved immunity function of the white mice.

Key words: tussah male moth concentrated extracts, ingrediet, immunity regulate