Study on Delaying Oil Oxidation in Wheat Germ

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ZHANG Huanhuan, GENG Yuhuan, LI Guoji, WANG Guoshu, YANG Junmei, XIE Jingming. Effects of Wheat Germ on Physicochemical Properties and Antioxidant Activities of Chinese Traditional High-Salt Diluted Soy Sauce [J]. FOOD SCIENCE, 2019, 40(4): 108-115.

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JIA Xiao, ZHAO Mouming, JIA Chunxiao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning. Emulsifying Properties and Antioxidant Stability of Enzymatically Cross-Linked Products between Rice Protein and Ferulic Acid [J]. FOOD SCIENCE, 2017, 38(13): 131-137.

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CAO Xuelian, ZHAO Yuxing, GUO Junxia, ZHANG Jing, CHEN Wen, ZHANG Yanzhen. Effect of Fermented Wheat Germ on Cholesterol Levels in Rats with Hypercholesterolemia [J]. FOOD SCIENCE, 2017, 38(11): 208-213.

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DING Yuanyuan, WANG Li , ZHANG Xinxia, WANG Ren, LUO Xiaohu, LI Yanan, LI Yongfu, LI Juan, CHEN Zhengxing. Optimized Preparation and Structural Characterization of Calcium-Chelating Polypeptides from Wheat Germ Protein Hydrolysate [J]. FOOD SCIENCE, 2017, 38(10): 215-221.

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CHEN Mei-ling, HU Yan, HAN Yong, XING Yue, PAN Chong-shuang, GAO Ang, CHEN Ye*. Hydrolysis and Antioxidant Activity of Defatted Wheat Germ Protein [J]. FOOD SCIENCE, 2014, 35(22): 109-114.

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WANG Cai-li，ZHANG Zhi-guo，WANG Cheng-zhong*，YANG Ai-hua. Antioxidant Activity of Polypeptides with Different Molecular Weights from Wheat Germ [J]. FOOD SCIENCE, 2013, 34(7): 275-278.

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