Effects of Chlorine Dioxide Gas Treatments on Endogenous Hormones Levels of Red Globe Grape during Storage

Abstract

Abstract: The effects of chlorine dioxide gas treatment on endogenous hormones contents of ABA, IAA and GA3 of Red Globe grape berry during storage were studied in this paper. The conclusion indicated that 20mg/L and 40mg/L chlorine dioxide treatments are favorable to keeping the contents of IAA and GA3, which benefit to grape storage. On the contrary, the content of ABA that would promote senescence and falloff is less than that of the control, while the ratio of IAA to ABA is higher than that of control.

Key words: chlorine dioxide, red globe grape, endogenous hormones

FU Mao-Run, CHEN Qing-Min, DU Jin-Hua. Effects of Chlorine Dioxide Gas Treatments on Endogenous Hormones Levels of Red Globe Grape during Storage[J]. FOOD SCIENCE, 2006, 27(6): 227-230.

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Effects of Chlorine Dioxide Gas Treatments on Endogenous Hormones Levels of Red Globe Grape during Storage

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