FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (9): 250-252.

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Application of tk Mutation Assay for Mutagenicity with Acrylamide

 ZHENG  Wei-Ping,   吕Jing-Zhang,   Sun-Xiu-Fa,   Yang-Xue-Feng,   Pang-Hong   

  1. 1.Shenzhen Entry-Exit Inspection and Quarantine Bureau of Peoples’ Republic of China, Shenzhen 518067, China;2.Department of Nutrition and Food Hygiene, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
  • Online:2006-09-15 Published:2011-10-20

Abstract: The mutagenic cell-L5178Y-3.7.2C cell-was treated with different concentrations of acrylamide (0.10, 0.25, 0.50 and 0.75mg/ml respectively). The results showed that with the increasing of the concentration of acrylamide, Relative Suspension Growth (RSG) decreases, and tk locus mutation frequency increases. Moreover, tk locus mutation frequency induced by 0.5, 0.75mg/ml of acrylamide is dosage-dependently higher than spontaneous mutation frequency. The results suggested that the acrylamide induces mutagenicity at higher concentration.

Key words: acrylamide, mutagenicity, tk mutation assay